spirit usually distilled from sorghum or maize What is white spirit? White wine, a distillation wine is unique to China, is one of the seven spirits of the world. Made from starch or sugar raw materials by distilling fermented grains or fermentation mash. White spirit Liquor colorless or yellowish transparent, odour fragrance is pure, the entrance is filled, fine alcohol content is higher, after storage the old familiar with to ester as the main body of the composite fragrance. Music class, barm saccharifying leaven, the use of starch (sugar mass) raw material, the cooking, saccharification, fermentation, distillation, aging and blending and made all kinds of wine. Types Chinese liquor flavor types style diversity, basically have maotai-flavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc. The types of liquor Maotai Maotai is arguably the most famous Chinese liquor, or baijiu. It is produced in a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern China. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the taste of the drink. Maotai Maotai, which is classified as "sauce-fragranced" because it offers an exceptionally pure, mild, and mellow soy sauce-like fragrance that lingers after it is consumed, is distilled from fermented sorghum and now comes in different versions ranging in alcohol content from the standard 53% by volume down to 35%. Maotai Maotai is named after the town with the same name near Zunyi in Renhuai, Guizhou Province, where winemaking has a very long history. The Maotai of today originated during the Qing Dynasty and first won international fame when winning a gold medal at the 1915 Panama-Pacific Exposition in San Francisco. In addition, Maotai was also named a national liquor in 1951, two years after the founding of People's Republic of China. Maotai also claimed two gold medals separately at the Paris International Exposition in 1985 and 1986. Maotai has won 14 international awards and 20 domestic awards since the Chinese Revolution. Maotai Maotai has been used on official occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received additional exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972. It is one of China's official state banquet wines and claims to be one of the world's three best known liquors (together with whisky and cognac) and is therefore presented to all official guests of state.
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